Citation:
Lee KH, Guo J, Song Y, Ariff A, O’sullivan M, Hales B, et al. Dysfunctional gut microbiome networks in childhood ige‐mediated food allergy. International Journal of Molecular Sciences. 2021;22(4):1-11.
Keywords:
16S rRNA gene sequencing; Ruminococcaceae; WGCNA; food allergy; microbiome
Abstract:
The development of food allergy has been reported to be related with the changes in the gut microbiome, however the specific microbe associated with the pathogenesis of food allergy remains elusive. This study aimed to comprehensively characterize the gut microbiome and identify individual or group gut microbes relating to food-allergy using 16S rRNA gene sequencing with network analysis.
Dysfunctional gut microbiome networks in childhood ige‐mediated food allergy
The development of food allergy has been reported to be related with the changes in the gut microbiome, however the specific microbe associated with the pathogenesis of food allergy remains elusive. This study aimed to comprehensively characterize the gut microbiome and identify individual or group gut microbes relating to food-allergy using 16S rRNA gene sequencing with network analysis.