Citation:
Harray AJ, Boushey CJ, Pollard CM, et al. Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records. Nutrients. 2022;14(18)
Keywords:
Environmental sustainability; healthy and sustainable diet index; image-based dietary assessment; images; mobile food record; young adults
Abstract:
There are limited methods to assess how dietary patterns adhere to a healthy and sustainable diet. The aim of this study was to develop a theoretically derived Healthy and Sustainable Diet Index.