Higher maternal bread and thiamine intakes are associated with increased infant allergic disease

A mother's diet during pregnancy may influence her infant's immune development. However, as potential interactions between components of our dietary intakes can make any nutritional analysis complex, here we took a multi-component dietary analysis approach.

Citation:
Pretorius RA, McKinnon E, Palmer DJ. Higher maternal bread and thiamine intakes are associated with increased infant allergic disease. Pediatr Allergy Immunol. 2024;35(9).

Keywords:
Allergen sensitization; eczema, food allergy; infant; maternal diet; nutrition; pregnancy

Abstract:
A mother's diet during pregnancy may influence her infant's immune development. However, as potential interactions between components of our dietary intakes can make any nutritional analysis complex, here we took a multi-component dietary analysis approach.