Search the site

Individual, social, and environmental correlates of healthy and unhealthy eating

This study aims to examine associations between individual, social, home, & neighbourhood environmental factors & dietary intake among adults.

Nutritional approaches for the primary prevention of allergic disease: An update

The dramatic rise in early childhood allergic diseases indicates the specific vulnerability of the immune system to early life environmental changes.

Understanding food security issues in remote Western Australian Indigenous communities

This study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views.

The reliability of an adolescent dietary pattern identified using reduced-rank regression

The aim of the present study was to compare DP identified using the RRR method in a FFQ with those in a 3 d food record (FR).

EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy

Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.

Maternal Dietary Intake of Folate and Vitamins B6 and B12 During Pregnancy and Risk of Childhood Brain Tumors

This Australia-wide study examines whether maternal intake of folate and vitamins B6 and B12 during pregnancy is associated with development of brain tumors...

Ultraviolet radiation exposure and serum vitamin D levels in young children

This paper examined the link between UV exposure and vitamin D production in young children to determine how long it takes for sun exposure to affect serum...

Maternal and family factors and child eating pathology: Risk and protective relationships

This study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, accounting for...

Disease prevention in the age of convergence - The need for a wider, long ranging and collaborative vision

Our global health crisis and the pandemic of noncommunicable diseases (NCDs) is clearly rooted in complex modern societal and environmental changes, many of...

Dietary intake in population-based adolescents: Support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptoms

In the eating disorder sample but not the control sample, omega-3 and omega-6 fatty acid correlated significantly and negatively with eating disorder...