We sought to investigate the association between food-outlet availability near Australian secondary schools and frequency of Australian students’ dis…
The aim of this study was to investigate the relationship between a child's weight and a broad range of family and maternal factors.
The aims of the present study were to (i) examine the relationship between children's degree of adiposity and psychosocial functioning; and (ii) comp…
Early childhood is a critical window for preventing obesity and chronic disease. Yet, 1 in 4 Australian children aged 5 years and under are affected…
Previous research has highlighted children's frequent exposure to advertisements of unhealthy food and beverages on television. However, the food ind…
The pattern and quantity of insulin required for high-protein high-fat (HPHF) meals is not well understood. This study aimed to determine the amount…
To determine if the relationship between meal carbohydrate quantity and the insulin to carbohydrate ratio (ICR) required to maintain glycaemia is lin…
To compare meal-time glycaemia in adults with type 1 diabetes mellitus managed with multiple daily injections vs. insulin pump therapy, using self-mo…
In addition to being a source of nutrients for the developing newborn, human milk contains thousands of bioactive compounds, which influence infant h…
Food Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literac…