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A recent systematic review of 5 randomized clinical trials, found that early egg introduction was associated with reduced egg allergy.

We aimed to determine whether regular consumption of egg protein from 4-6 month old reduced the risk of IgE-mediated egg allergy in infants without eczema.

HealthNuts is a single-centre, multi-wave, population-based longitudinal study designed to assess prevalence, determinants, natural history and allergy...

Prevalence of allergic diseases in infants, whose parents and siblings do not have allergy, is approximately 10% and reaches 20-30% in those with an allergic...

This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood

This article focuses on IgE-mediated food allergies and allergic rhinitis, the most commonly seen conditions in paediatric immunology.

Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...

This study identified that expsoure to folate has effects on the regulation of DNA methylation during fetal development.

This paper is a review about the importance of alterations to the DNA molecule, rather than the DNA sequence, in the development of the immune system, and...

Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.