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Supplementation with fish oil may only significantly increase DHA in minor allele carriers of FADS1 SNPs
Gastrostomy placement was associated with improvement in BMI in females with Rett syndrome, but its long-term impact on individuals and their families is unclear
This study aimed to summarize the attributes that have been examined in existing peer-reviewed studies of Australian consumer nutrition environments
ARC DECRA Fellow & Head of Food and Nutrition Research
As we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.
Research teams led by The Kids Research Institute Australia have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma
Not only are cooked eggs perfectly safe to eat during pregnancy, they are also a great way to boost nutrient intake for both mums and bubs.
An audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.
WA’s leading health agencies have joined forces to call on the State Government to immediately end junk food advertising on government property.
A The Kids Research Institute Australia researcher will map every food business and school in Perth to investigate the influence of the food environment on children’s food intake and health.