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Showed for the first time that the presence of an egg-derived allergen in breast milk is associated with a reduced risk of egg allergy in children at 2.5 years of age

Australian infants who received whole-cell pertussis vaccines were less likely to be diagnosed with food allergy in childhood

This study highlights an unpredicted potential risk factor for the development of food allergy, that is, D pteronyssinus allergens in breast milk

Infant feeding practices in Australia have changed over the past decade; a large majority of infants are now fed peanut before 12 months of age

We conclude that genuine serious allergic reaction to propofol is rare and is not reliably predicted by a history of food allergy

We systematically reviewed the literature on the genetic basis of food allergy, identifying areas for further investigation

In this review, we describe both the mechanisms and the therapeutic evidence from preclinical and clinical studies exploring the role of prebiotics in allergy prevention

To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children

There was a significant improvement in the management of anaphylaxis after the introduction of intensified physician training programs

Early life innate immune dysfunction may represent a key immunological driver and predictor of persistent food allergy in childhood