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Use of the Dietary Guideline Index to assess cardiometabolic risk in adolescents

The long-term adherence to the dietary guidelines has not been evaluated against emergence of cardiometabolic risks in adolescents with increasing rates of...

A western dietary pattern is associated with poor academic performance in Australian adolescents

The aim of this study was to investigate cross-sectional associations between dietary patterns and academic performance among 14-year-old adolescents.

Individual, social, and environmental correlates of healthy and unhealthy eating

This study aims to examine associations between individual, social, home, & neighbourhood environmental factors & dietary intake among adults.

Nutritional approaches for the primary prevention of allergic disease: An update

The dramatic rise in early childhood allergic diseases indicates the specific vulnerability of the immune system to early life environmental changes.

Understanding food security issues in remote Western Australian Indigenous communities

This study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views.

The reliability of an adolescent dietary pattern identified using reduced-rank regression

The aim of the present study was to compare DP identified using the RRR method in a FFQ with those in a 3 d food record (FR).

EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy

Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.

Regular exposure to non-burning ultraviolet radiation reduces signs of non-alcoholic fatty liver disease in mature adult mice fed a high fat diet

Frequent exposure to low levels of sunlight may reduce the severity of hepatic steatosis induced in older adults living in environments of high caloric intake

Alignment of supermarket own brand foods’ front-of-pack nutrition labelling with measures of nutritional quality: An australian perspective

This study aimed to examine prevalence of front-of-pack nutrition labels on supermarket own brand foods, and alignment with patterns of nutritional quality

Food environments and dietary intakes among adults: Does the type of spatial exposure measurement matter? A systematic review

Availability measures may produce significant and greater effect sizes than accessibility measures