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Research

Food allergies have become more common in our community, with up to one in ten young children now affected. Reactions can range from mild hives to life threatening anaphylaxis and breathing difficulties. The most common food allergies are to egg, peanut, tree nuts, cow’s milk, fish, shellfish, sesame, wheat and soy.

At 6 weeks old David was diagnosed as having cystic fibrosis. His parents say that his involvement in research offers them their greatest hope for his future.

News & Events

Chloe recently decided to bake cupcakes to sell to her school friends and teachers and it was all for a cause very close to her heart - autism research.

Meet the Friends of the Institute, a very impactful group of volunteers whose Friend-raising efforts have supported The Kids for more than 25 years.

News & Events

Two The Kids researchers will launch innovative new scientific projects thanks to funding from BHP.

Kojonup couple George and Trish Church ensured their legacy of generosity and kindness lived on, by including The Kids in their will. Read more.

The Kids Research Institute Australia is currently in the process of implementing a new recruitment system. Please click the link below to view and

research assistant adelaide child health development education

speech pathologist

The Opportunity The Kids Research Institute Australia is looking for an Administration Officer to provide effective and efficient administrative