Allergy specialist Professor Susan Prescott gives her tips on how you can help prevent your child from developing a food allergy.
Strategies to prevent early-life food allergen sensitisation prior to commencement of solid foods are needed and should be the focus of future resear…
Precautionary allergen labelling is the main tool available to indicate safety levels for food-allergic consumers with regard to potential allergens
The rise in IgE-mediated food allergy in recent times is the likely result of gene-environment interactions mediated via epigenetic pathways.
Elevated egg-specific Th2 cytokine responses were established prior to egg ingestion at 4months and were not significantly altered by introduction of…
This article discusses the relationships between gut colonization & inflammatory noncommunicable diseases, in regards to their treatment and preventi…
This paper discusses the rising prevalence of allergic disease in children. This review article considers recent findings in the field of paediatric…
The purpose of this article is to highlight emerging evidence for existing allergy prevention guidelines regarding potential benefits of supporting e…
Environmental exposures including maternal inflammation, diet, nutrient balance, microbial colonization and toxin exposures can directly and indirect…
Treatments for food allergy are still lacking, yet progress is being made, and immunotherapy appears more effective than dietary avoidance.