The vision of the Nutrition in Early Life team is to work together with the community to produce quality research, for improving our knowledge of how…
Head, Nutrition in Early Life
There is significant data to support the hypothesis that early life nutrition in the fetus, infant and young child can have profound effects on long-…
Strategies to prevent early-life food allergen sensitisation prior to commencement of solid foods are needed and should be the focus of future resear…
Vitamin D deficiency in a predominantly white Caucasian cohort of pregnant women is less prevalent than has been reported in other studies
Elevated egg-specific Th2 cytokine responses were established prior to egg ingestion at 4months and were not significantly altered by introduction of…
This paper discusses the rising prevalence of allergic disease in children. This review article considers recent findings in the field of paediatric…
The dramatic rise in early childhood allergic diseases indicates the specific vulnerability of the immune system to early life environmental changes.
This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods…