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This paper discusses the rising prevalence of allergic disease in children. This review article considers recent findings in the field of paediatric immune...
This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...
Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.
Maternal fish oil supplementation during pregnancy has been associated with altered infant immune responses and a reduced risk of infant sensitization and...
To our knowledge, this is the first study to show that the reported 25(OH)D concentration may be influenced by both age and assay type
As the prevalence of allergic disease dramatically rises worldwide, prevention strategies are increasingly being considered.
Common food allergens have been detected in breast milk with wide inter-individual variations in concentrations. As maternal factors, such as age, smoking, and body mass index have been associated with breast milk composition, we aimed to identify maternal characteristics associated with the concentration of food allergens in breast milk.
The Australasian Society of Clinical Immunology and Allergy (ASCIA) Guideline: Infant Feeding for Food Allergy Prevention is an update of the 2016 ASCIA guideline. This updated guideline provides recommendations specifically in relation to infant feeding for food allergy prevention.
Nutrition is a modifiable lifestyle factor that may play a role in allergic disease prevention. This article summarizes current evidence on the antenatal diet as a consideration for strategies to prevent child food allergy. As eczema in early infancy substantially increases the risk of food allergy development, the effects of maternal dietary intakes during pregnancy on infant eczema outcomes will also be discussed.