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Showing results for "vitamin d asthma"
Research
NutritionThe science that interprets the way nutrients and other substances in food affect maintenance, growth, reproduction, health and disease.
Research
Food AllergyFood allergies have become more common in our community, with up to one in ten young children now affected. Reactions can range from mild hives to life threatening anaphylaxis and breathing difficulties. The most common food allergies are to egg, peanut, tree nuts, cow’s milk, fish, shellfish, sesame, wheat and soy.
Research Teams
A full listing of all the different Research Teams at The Kids. Each of these teams can also be found under their appropriate Research Focus Area.