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The Kids Research Institute Australia dietitian and nutritionist Dr Roslyn Giglia shares her top 10 tips for kids nutrition and physical activity.

A good healthy breakfast is not just a vital foundation for a productive day but can lay the groundwork for a community to pull together to overhaul its health.

Teaching a class of year eleven students about nutrition ten years ago is what gave Dr Gina Trapp the idea for her research.

More than 30 years of research into the links between folate and neural tube defects has paid off for The Kids Research Institute Australia researcher Professor Carol Bower.

New research from Perth's The Kids for Child Health Research shows that a Western diet is associated with an increased risk of liver disease in teenag

A new study led by The Kids has uncovered a significant link between vitamin B levels and the mental health and wellbeing of children and adolescents.

Previous randomized controlled trials have demonstrated that omega-3 polyunsaturated fatty acids (n-3 PUFA) are beneficial in reducing symptoms of depression.

Polyunsaturated fatty acid intake and blood pressure in adolescents, cross-sectional associations, BP and dietary intake of PUFAs, adolescents, aged 13-15 years

The objective of this study was to examine the relationship between dietary patterns and ADHD in a population-based cohort of adolescents.

Vitamin D, nutrition, diet, therapeutic agent